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Home Cooking

Does anyone add salt in their jams?

N_Little | Apr 7, 201901:11 PM     3

I'm looking to make a raspberry lemonade jam, focusing on the flavor of the lemons, but I'm afraid it will be too tart to be used as a convetional spread. I heard of and have tried salt on lemons before to bring out more of their sweetness, and I was wondering if anyone has tried that in jams?

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