I have a little bit (1/3 cup or so) of pumpkin puree left over in my fridge. I'd like to just stir it into my standard pancake recipe, but are there any guidelines for doing this? Do I have to adjust any of the other ingredients or ratios?
If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes. The Instant Pot’s pressure function allows you to skip the entire process of boiling water, cooking, and draining.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.