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Home Cooking 19

What add-ins (if any) would your ideal cookie contain? Soft and chewy or crispy-crunchy?

alkapal | Apr 21, 201507:27 AM

Other than the basics of flour, eggs, butter, what "add-ins" would your ideal cookie contain (and still hold together)?

For me: Dark & white chocolate chunks, toffee bits, almond paste with dried cherries & almonds.

I want the edges crispy, but a chewy interior.

I think my next "ideal" one would use a peanut butter base.

How about you?

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