I had envisioned a creamy mashed squash dish, but the squash seems very dry after roasting. What do you think I should add? (Don't say butter, cuz I can't eat it!) Maybe olive oil and greek yogurt? Any other ideas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy