I had envisioned a creamy mashed squash dish, but the squash seems very dry after roasting. What do you think I should add? (Don't say butter, cuz I can't eat it!) Maybe olive oil and greek yogurt? Any other ideas?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.