Home Cooking 5

Adapting bread machine recipes for stand mixer

tubman | Feb 24, 201205:17 AM

I have a number of recipes taken from bread machine cookbooks and have been very pleased with the results from using the machine's 90-minute dough cycle and then oven-baking.

My bread machine recently died and I have added a KitchenAid mixer to my arsenal. I realize there are a number of actions I now need to time manually vs. having the machine do the work--but is there any reason why I would want/need to alter quantities of any of the ingredients from the bread machine recipe? TIA.

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