Hello! I'm planning on surprising my husband to an awesome dinner for his birthday, and need help making a decision among the three restaurants above. Two things that are important to him: quality of food + ambiance. Need your $0.02. Thanks!
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically.
Covers tells a restaurant's story through its numbers.
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.