I posted a message on Jan..23 inquiring about the subject restaurant. It is located at 36 w. 52nd st. I do believe it may be a fairly new restaurant, but was hoping someone may have tried it or heard commments from others. anybody!!!???. thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.