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Acme vs. La Farine baguette tasteoff

Robert Lauriston | Apr 23, 200606:16 PM

I kept hearing about how great La Farine's baguettes were, so to go with a big spread of cheeses yesterday I supplemented our standard Acme rustic sweet baguettes with La Farine's regular and rustic sweet baguettes.

No contest, not even close, Acme had much better flavor. Seems like it's probably the quality of the flour but I don't really know.

The La Farine regular had a nice even dense crumb that would make it more suitable for fondue.

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