Follow us:

Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 4

Another Acme gem

Ruth Lafler | Aug 7, 200203:43 PM

The last couple of weeks I've succumbed to another treat Acme offers at their Farmer's market booth: "Kulich," a tea bread made with golden raisins, dried cranberries, lemon peel, almonds and brandy. When I bought it this week, I asked the guy if the brandy was in the fruit, but he said he thinks it's in the dough.

For some reason it it brings back fond memories of my first visits to my Aunt's family in England in the early '70s when fresh bread was still delivered along with the milk in the morning: a couple of big white loaves, a wheat loaf, and some days fruit bread for tea.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide