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Acini di pepe. Ideas for "pasta and some sauce" vs tossed into soup?

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Home Cooking 11

Acini di pepe. Ideas for "pasta and some sauce" vs tossed into soup?

Kris in Beijing | Apr 15, 2013 11:09 AM

Just scored a huge box of Acini di pepe.

I'd like to use it as a "real thing," not as a tiny floating addendum to soup.

Has anyone tried AdP like couscous?

Maybe cook almost like a risotto?

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