Home Cooking 6

Acidity in Salsa Verde

Bazel | Dec 9, 2011 12:20 PM

Getting ready to make a batch of a tomatillo salsa verde. In the past I have found the end result too acidic - any tips or suggestions?

Recipes is pretty much tomatillo, serranos, onion, garlic, salt, cumin, oregano and cilantro.

Want to stay up to date with this post?

Recommended From Chowhound