Follow us:

+
Home Cooking 2

Achar / Acar pickling with just salt

foomarks | Dec 6, 201309:33 PM

All the recipes I've seen for achar/acar include the blanching of vegetables in vinegar.

However, I'm wondering if anyone has tried doing a simple pickling recipe with just salting, and simply leaving it to ferment for a longer time? Results?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide