There was a restaurant Accolade in the Intercontinental Hotel (connected to the Metro Convention Centre). At one point they started serving blind tasting menu only; circa 2001? Anyone remember who the chef was at that time?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!