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Home Cooking 6

Accidentally frozen yogurt

Pat Hammond | Nov 10, 2004 10:01 AM

I absentmindedly put almost an entire quart of whole milk yogurt into the freezer. When I discovered what I'd done, I thought it'd be ruined. But I'm here to report that after thawing it was perfectly fine. I gave it a good stirring. I may freeze it on purpose, from time to time, if I'm going out of town and have some sitting in the fridge.

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