Home Cooking

Pies

Accidental graham crust for my pumpkin pie

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 9

Accidental graham crust for my pumpkin pie

Claudette | Nov 27, 2011 02:44 PM

Has anyone else used graham crackers for their pumpkin pie? Usually pumpkin makes my pie crust soggy, so I blind-bake it beforehand, but I had made so many apple pies that I ran out of pie dough and didn't feel like making any more, so I crushed some graham crackers instead, and it turned out to be delicious! No soggy crust, with much-added flavor. Did I discover something great, or have I just been clueless all these years? :-)

Want to stay up to date with this post?

Recommended From Chowhound