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I bought a few pounds of Lava Lake Lamb Shoulder Cut and I plan to use them for hotpot.But, do you guys know any butcher shop that willing to slice them for a reasonable fee ?
I live in Richmond area. Thanks
CHOW Senior Food Editor Jill Santopietro smartly advises people not to buy equipment they won't use regularly. A meat mallet is just such a piece of equipment.
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