I only grew this herb this year because I use it to make sausage and I also use it in pizza and pasta sauces I make. Apparently, my marjoram plant is growing larger by the day and I am trying to come up with different uses. Any ideas?
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl. See more strawberry recipes here.
The addition of cinnamon adds a kick of “something special” to this rich chocolate sheet cake, but if you prefer, you can reduce the amount or leave the cinnamon out all together; you'll simply have a delightful, classic chocolate cake on your hands. Get more cake recipes here.