According to Katie Parla. I know many will argue about the phrase "absolute best" but it's a damn fine list and I'm posting it hoping that it will help those visiting Manhattan (and the boroughs) seeking guidance here.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.