According to Katie Parla. I know many will argue about the phrase "absolute best" but it's a damn fine list and I'm posting it hoping that it will help those visiting Manhattan (and the boroughs) seeking guidance here.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.