(08:27)
Obsessives: Absinthe
Lance Winters of St. George Spirits explains the magic behind his absinthe.
(01:04)
How to Prepare Absinthe - Mixology Guys
If you’ve ever had a shot of absinthe, you’re doing it wrong! Enjoying the Green Fairy is all about the preparation. The Mixology Guys share the history behind this strong beverage and show us the right way to drink it.
(00:59)
Mojito Pancakes
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
(01:00)
What's That String in my Avocado?
Avocados are packed with antioxidants, healthy fats, vitamins and minerals. But have you ever noticed those weird strings?! Sometimes the flesh is a darker brown color, making them easier to see.
(01:32)
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
(00:57)
Dinosaur Eggs Oatmeal
Because life is too short not to be a kid sometimes.
4th of July