I have a large number of people coming for Sedar dinner. I want to know if I can freeze the chopped liver without changing the texture or doing it any damage. I did google it and half the posts say you can freeze chopped liver, and half say you will loose the creamy texture and not to freeze it.
Can I freeze matzo balls? If so, how? (in soup, or just the balls) I need to make as many dishes in advance as I can because, apparently, I am the only jew in my family who knows how to cook so it is at my house every year! Oi vey! any help appreciated.