I'm going to Abilene for a few days, and need to know where to eat -- especially for dinner. I will be there on business with 6 to 8 people, and would like the best chow available. Cost not an issue. Thanks very much, Hounds!
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown