Company lunch tomorrow afternoon at Abe and Louie's. I've always been a healthy eater, and never really ordered steak. How are they with fish/seafood? Or should I try a steak? If so, which is the one to order? Suggestions?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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