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Boston Area

The Abbey - something old, something new...all good!

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The Abbey - something old, something new...all good!

The Lady | Feb 20, 2011 08:01 AM

Started with something new - which sounded like an odd combo - Scallop and Ricotta Dumplings. Fantastic. Delicate wrapper, creative combination of scallop and cheese that really worked! Pretty presentation with micro greens resting on top. The sweetness of the scallop and the slightly tangy influence of the ricotta made for a surprisingly delicous appetizer. Ordered a special of sea bass over crab risotto. Perfect texture on the fish, moist with good flavor, sitting on top of well-executed risotto. So happy! We also ordered the tried and true cod in cream sauce (served in the skillet). There was a steady flow of people and a good vibe in the place. Was worth venturing out in the ridiculous cold.

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