Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Restaurants & Bars 11

Abalone in Monterey/Carmel - Is it worth it?

CarlieInLA | Oct 18, 200508:55 PM

I am going to Monterey/Carmel next weekend and we already have our Passionfish reservations. I have been reading about red abalone at several restaurants (Sardine Factory, Anton & Michels, Domenico's) and wondered if anyone has tried it. It seems quite expensive so I wanted to know if it was worth it. Any advice is appreciated.

Also any restaurant recommendations are welcome. We will be there Sat/Sun and Monday in Big Sur.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound