i just tried this place on the recommendation of a friend and it was terrific. it's african and creaole, the portions are huge and the price is great, 2$ and item. they also have vegetarian items. its on figueroa and adams.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.