Well, went to the 99 Ranch Market in Anaheim today. I usually buy fish, but I was just completely overwhelmed for some reason today. There are so many kinds of fish I have never heard of before. The "Permit" looked good, but what the heck is a "Permit" fish?
Why are the fish selections there so different from Santa Monica Seafood, for example? Are they of lesser quality?
What varieties have you purchased before, and what do you recommend?