I was so sad to read this news. They are selling the restaurant and the chef will be going to Cape Arundel Inn. I will really miss this place when I visit. I hope whoever buys it does it justice!! Has anyone heard anything?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
How to Make Stuffed Carnival Squash with Butternut Lattice
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.