+
Home Cooking

9 lb Pork Picnic Shoulder

iDoVooDoo | Nov 7, 201605:20 AM     6

Found a recipe online that got rave reviews. Pork shoulder, cannellini beans, onions, shallots, garlic, beer, bay leaves, stewed tomatoes, salt, pepper. The cook went fine, seasoned roast and seared it before roasting. Pork pulls apart splendidly. This is a ton of food, but no one is loving it, sort of blah, sort of bland, nothing spectacular. I'd like to put it in a big pot, mix it all together and add stuff to make it brilliant, give it some flavor. I just don't wanna throw this much food away. I'm also willing to salvage just the pork and do something with it. Suggestions would rock!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer
Guides

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer

by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.