Tonight's dinner took no time, no effort, and no thought. I boiled penne shaped pasta, drained it and tossed it while hot with a drizzle of olive oil and baby arugula, then tossed in chunks of cold cooked salmon. A grind of pepper and that was dinner.
Surely, however, someone has favorite hot-weather dishes for nine days. Or perhaps someone is seeking distraction form the headlines by planning something nice for dinner, or lunch.