I want to make this recipe for brownies:
And it says you need an 8x8 pan... As you can see from my picture- that is the only size I have. Will the brownies still work out okay? I do not want to do any fiddling with the ingredients.. Also, the recipe says flaky sea salt and the only kind I have is coarse iodized sea salt. Can I make flaky sea salt from the coarse sea salt?
Edit: For some reason, the photo is not showing up.. The size of the pan I have is: 9 1/8 X 6 3/8 X 1 1/8.. In cm it is: 23.2cm X 16.2cm X 2.8cm.
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...
by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...