I'm in the middle of reading Marcus Samuelsson's "Yes, Chef" book. It's given me a different outlook on dining in general. Before he became a master chef he would go around to different restaurants sampling the different foods. I'd like to do the same. Name some places you shouldn't miss on a five day trip to LA (it's my 2nd time visiting). It doesn't matter the type of food (i.e. Mexican, Chinese, American, Seafood, ect) just no pork.