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How often...

mattstolz | Mar 9, 2012 04:01 PM

Just wondering, how often is it that a popular chef like Bobby Flay, Mario Batali, Grant Achatz, Rick Bayless, etc, is actually IN the kitchen at any one of their restaurants? for that matter, what is the chance that what you are eating at one of their restaurants is even their concept for a dish vs. someone else in their kitchen?

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