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General Discussion 9

8 year old canned goose fat

suzierthebaer | Dec 25, 2011 10:32 AM

Is my old French, from Paris in 2003, canned goose fat, that's been stored in my pantry (not refrigerated) unopened still good. I just opened it for the first time, it's milky white and smells fine, not rancid? What do you think? Could it still be good?

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