General Discussion

8 year old canned goose fat

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 9

8 year old canned goose fat

suzierthebaer | Dec 25, 2011 10:32 AM

Is my old French, from Paris in 2003, canned goose fat, that's been stored in my pantry (not refrigerated) unopened still good. I just opened it for the first time, it's milky white and smells fine, not rancid? What do you think? Could it still be good?

Want to stay up to date with this post?

Recommended From Chowhound