Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 15

help with "WHAT IS THIS"?

smilingal | Dec 13, 201009:35 AM

what do you think is being served alongside the baked ricotta recipe --- how is it blackened around the edges and how is it set to retain the curl? Whad ya think?
http://www.chow.com/recipes/28984-bak...

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound