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help with "WHAT IS THIS"?

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help with "WHAT IS THIS"?

smilingal | Dec 13, 2010 09:35 AM

what do you think is being served alongside the baked ricotta recipe --- how is it blackened around the edges and how is it set to retain the curl? Whad ya think?
http://www.chow.com/recipes/28984-bak...

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