There was an excellent article in Sunset this month about wine bars and how they are pairing the wine with food now. Mentioned was 750 ML in Portland. Has anyone been here? They serve Roussanne (a white wine from France) and have it paired with seared sea scallops and shiitakes. It sounds wonderful!
Also, could any of you wine enthusiasts tell me more about Roussanne. Is it comprable to a Viognier? ***kim***