What used to be my favorite pre-theatre restaurant has gone way down hill. I ordered the tuna dish and my companion had the salmon. It looked like the tuna had been seared, cut, tossed in a salad bowl and dumped on my plate. The salmon dish couldn't decide if it was salmon or chowder. The sauce was apologetic and the soggy polenta cake reminded me of 1985. Don't even bother with the appetizers, they're an expensive version of Outback offerings.