Can anyone remember the name of that marshmallow, fruit cocktail, and I think, mayonniase dish that found its way to so many buffet tables back then? I've been wracking my brain, but no luck. Many thanks.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!