Does anyone know whatever happened to Chef Tomi Harase? He owned the Cafe Blanc in BH and when it closed he went to Kastu Ya in Studio City and later to Katsu Ya, Encino. Great chef! Hope he is still here .
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy