I checked this place out for lunch today. Only had the ceviche sandwich, but it was quite good. Here's a portion of my "review" (as much as you can call trying one sandwich a review):
The sandwich was unique, seemingly designed to stimulate a wide spectrum of textures and flavors. A base of lemony ceviche (not sure what type of fish) was covered in crisp cucumbers, avocado, red onions and micro-greens. The crunchy, fried hominy offered a nice textural counterpoint to the softness of the rest of the ingredients while adding a slightly corn-y aftertaste to the sandwich which marinated with the fishy finish of the ceviche itself. I didn't really taste the advertised "Tigre de Leche" mayo, beyond a slight creaminess. The bread was also quite good, with a dark brown crust and a nice bite, it clearly makes a strong sandwich bread.
Anyone else try some of their other sandwiches?
No. 7 Sub
1188 Broadway, New York, NY 10001