Has anyone tried this out yet? I know it's still pretty new, and I haven't heard much about it. We're debating whether to give it a little more time and go to Upperline instead for dinner Saturday, or go ahead and give this a shot.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.