I have chosen the following restaurants after exhaustive research and manic decision making. I am almost embarrassed, but not quite. To lessen my agony, none of these establishments made my list as "destination dining." First, I decided what I wanted to do, museums, strolling, concerts, shopping, bars etc. and picked places based on activity. It made the process a bit less neurotic. Now, I would very much appreciate your candid input and output. Tear my itinerary apart if you will. Thanks.
FRIDAY - Dinner = Les Climats or Garance
SATURDAY - Lunch = Pirouette/ Dinner = Les Tablettes
SUNDAY - Lunch = Auxuria/ Dinner = Terroir Parisien
MONDAY - Dinner = Le Regelade St Honore
TUESDAY - Dinner = La Table des Anges
WEDNESDAY - Train to Lyon - Lunch = Takao Takano
THURSDAY - Lunch = Le Grand Ourse/ Dinner = Florimond
(On to Euskadi)
FRIDAY - Dinner = Arzak
SATURDAY - Lunch = Elkano
SUNDAY - Lunch = Etxebarri
MONDAY - Lunch = Boroa
TUESDAY - Dinner = Etxanobi
(Akelare is closed during our visit as is Mina)
Making me even more "wacked," is that I am also planning this trip for another couple who are avowed gourmands.
Okay-let me have it!
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