The butcher had 7 bone chuck roasts (yeah bones! so hard to find lately) on sale. I bought 2, each about 3-4 lbs. Looking for something different - I do the usual and want to try a different flavor profile. No tomatoes please, one family member can't have that. Looking for a braising recipe that will yield yummy leftovers for another meal during the week or I can put away in freezer. Thanks!