Hi everyone- I am looking for a restaurant in or around Boston that can accomodate 24 guests for around $40-$50 per person for a sit down 60th birthday party. Any suggestions? Thanks for your help in advance.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.