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Mole

6 questions about mole

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6 questions about mole

m'th'su | Mar 3, 2003 01:33 PM

I just bought nearly a pound of freshly made dry teloluapan mole from my neighborhood carniceria. Does anyone know anything about reconstituting it? How to? Should I use water or chicken broth? In what proportions? And about how much liquid will a pound yield? Is leftover freezable?

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