Home Cooking 4

I've got 6 egg whites and a qt of skim milk...

thursday | Apr 20, 200807:14 PM

What can I make? I was going to make plain old meringues with the whites, but that doesn't solve my milk problem--a miscommunique with DH led to lots of milk this week, which we just won't drink. I've got other stuff too (particularly a lot of brown sugar leftover from holiday cooking that never happened), and live across the street from a 24-hour grocery, so bring on your use-up-my-dairy recipes! Thanks, hounders.

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