Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


6 dozen eggs


Home Cooking 30

6 dozen eggs

fishie | Feb 16, 2008 12:00 PM

Ordered by mistake on am thinking of it as an opportunity rather than a mistake, and want to try something (s) new.

What would you do?

I am making creme brulee tonight

Want to stay up to date with this post?

Recommended From Chowhound