I am remodeling my kitchen and have been researching 36" gas ranges for what feels like forever. Everyone gives me contradicting opinions on the best brand. I really like that the Wolf allows you to simmer on all burners and feel it gives me the most flexibility. However, I'm not sure their price tag fits into my budget. Also, when I was researching I was sure I wanted six burners. However, several chefs have recommended 4 burners and a griddle. Does anyone actually use a griddle on their range/cooktop? All opinions and recommendations are most welcome.