Where did you recently go that you thought, "I'll be back"? It seems that most of the new places we try are very good (Kanella, most recently) but not so amazing that I'd want to go back. The one place that never disappoints is brunch at Lacroix.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.