Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking



Home Cooking 7


Rhiannon2U | Aug 6, 2008 12:35 PM

When I was little, we used to go to my Dad's bowling banquets, and they served a bread filling that you could actually was delicious! I actually recall eating it cold, and it was just as awesome. I cannot find anyone or anywhere that even understands what I'm talking about..but I remember it looked like it was baked in a loaf pan, because it was sliced...anyone hear of this or could give me any help?????

Want to stay up to date with this post?

Recommended From Chowhound