General Discussion 5

Help me out, please

Jay98 | Apr 29, 200806:54 AM

Hi to all on the New Orleans Board from the Ontario Board

Hubby & I are trying out a restaurant that opened its new location on April 5th and, being a beginner with this food, what do you think would be the best one to try for dinner tonight?

Catfish Opelousas $13

Fresh broiled catfish smothered in crawfish etouffee, served with choice of two sides.

Pecan Crusted Catfish $12
Fresh catfish crusted with seasoned pecans, butter panneed and served with two sides

Catfish Courtbouillon $10

Buttery Creole stew of fresh catfish, tomatoes, peppers and Creole seasonings, served on rice

Blackened Catfish $12

Properly blackened fresh catfish fillet served with choice of two sides

Acadian Peppered Shrimp $12

Plump shrimp cooked in a spicy butter sauce, served over rice with French bread and remoulade slaw

Shrimp Creole $12

Plump shrimp cooked in a traditional Creole sauce of tomatoes and peppers, served over rice

Crawfish Etouffee $14

Savoury Creole stew with plump crawfish tails and peppers served over rice

Thanks for all input.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH