Hi to all on the New Orleans Board from the Ontario Board
Hubby & I are trying out a restaurant that opened its new location on April 5th and, being a beginner with this food, what do you think would be the best one to try for dinner tonight?
Catfish Opelousas $13
Fresh broiled catfish smothered in crawfish etouffee, served with choice of two sides.
Pecan Crusted Catfish $12
Fresh catfish crusted with seasoned pecans, butter panneed and served with two sides
Catfish Courtbouillon $10
Buttery Creole stew of fresh catfish, tomatoes, peppers and Creole seasonings, served on rice
Blackened Catfish $12
Properly blackened fresh catfish fillet served with choice of two sides
Acadian Peppered Shrimp $12
Plump shrimp cooked in a spicy butter sauce, served over rice with French bread and remoulade slaw
Shrimp Creole $12
Plump shrimp cooked in a traditional Creole sauce of tomatoes and peppers, served over rice
Crawfish Etouffee $14
Savoury Creole stew with plump crawfish tails and peppers served over rice
Thanks for all input.
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