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General Discussion 5

Help me out, please

Jay98 | Apr 29, 200806:54 AM

Hi to all on the New Orleans Board from the Ontario Board

Hubby & I are trying out a restaurant that opened its new location on April 5th and, being a beginner with this food, what do you think would be the best one to try for dinner tonight?

Catfish Opelousas $13

Fresh broiled catfish smothered in crawfish etouffee, served with choice of two sides.

Pecan Crusted Catfish $12
Fresh catfish crusted with seasoned pecans, butter panneed and served with two sides

Catfish Courtbouillon $10

Buttery Creole stew of fresh catfish, tomatoes, peppers and Creole seasonings, served on rice

Blackened Catfish $12

Properly blackened fresh catfish fillet served with choice of two sides

Acadian Peppered Shrimp $12

Plump shrimp cooked in a spicy butter sauce, served over rice with French bread and remoulade slaw

Shrimp Creole $12

Plump shrimp cooked in a traditional Creole sauce of tomatoes and peppers, served over rice

Crawfish Etouffee $14

Savoury Creole stew with plump crawfish tails and peppers served over rice

Thanks for all input.

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